Thursday, November 26

Today's Menu

We outdid ourselves, I think

Honeysuckle White turkey breast, with gravy
Sharp cheddar cheese mashed potatoes
Pine nut rice stuffing
Asparagus with bernaise sauce
Spanish Cava (sparkling wine)

And for dessert, we will be eating the masthead up above (the pumpkin pie I baked)

So, what did you all have?

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